If you’re looking for ways to add some healthy and flavorful vegan options to your next meal or party, look no further than the delicious cuisine of the Mediterranean. With its emphasis on fresh vegetables, herbs, and spices, Mediterranean cuisine is a perfect fit for a vegan lifestyle.

Some great vegan Mediterranean catering ideas include a mezze platter featuring dips like hummus and baba ganoush, as well as roasted vegetables and olives. For a heartier option, try mushroom shawarma wraps or Mediterranean tofu skewers marinated in herbs and spices. And for a flavorful appetizer, you can’t go wrong with stuffed grape leaves or spanakopita triangles filled with spinach and feta cheese.

Whether you’re catering a party or simply looking for some inspiration for your next meal, trying out some of these vegan Mediterranean dishes is a delicious and healthy choice. And with so many different flavors and ingredients to choose from, it’s easy to create a menu that everyone will love.

Mezze Platter

Vegan Mediterranean catering can be a delicious and healthy option for any event. The Mediterranean diet emphasizes plant-based foods such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Catering Mediterranean food can include dishes such as hummus, baba ganoush, tabbouleh salad, stuffed grape leaves, falafel, and grilled vegetables. These dishes are not only vegan-friendly but also packed with flavor and nutrients. Additionally, Mediterranean cuisine often incorporates herbs and spices like oregano, thyme, and cumin, which add unique and delicious flavors to the dishes. Whether it’s a wedding, corporate event, or private party, catering Mediterranean food is sure to impress guests with its flavorful and wholesome options.

If you’re looking for a crowd-pleasing vegan appetizer or snack, look no further than a mezze platter. This platter typically consists of a variety of dips, spreads, and veggies, all perfect for dipping with pita or crackers. Some popular options for a Mediterranean-inspired mezze platter include creamy hummus, smoky baba ganoush, fresh tabbouleh, briny olives, and colorful roasted vegetables. Don’t be afraid to mix and match your favorite flavors and textures for a colorful and delicious spread that will impress your guests.

Mushroom Shawarma Wraps


If you’re in the mood for a filling and delicious main dish, you can’t go wrong with these mushroom shawarma wraps. Made with marinated and grilled mushrooms, vegetables, and drizzled with a tahini sauce, these wraps are a flavorful and healthy option for any meal. The mushrooms provide a meaty texture and rich flavor, while the vegetables add a fresh crunch.

To make these wraps, start by marinating sliced mushrooms in a blend of spices and olive oil. Grill the mushrooms until tender and charred, then assemble the wrap with your choice of vegetables, such as sliced tomatoes, onions, and peppers. Drizzle with tahini sauce and wrap everything up in a warm pita or flatbread. You can also serve these as individual skewers for a fun and portable option.

This dish is not only delicious, but also packed with nutrients and protein from the mushrooms and vegetables. It’s a great way to incorporate more plant-based meals into your diet without sacrificing flavor or satisfaction.

Stuffed Grape Leaves

If you’re looking for a unique and flavorful appetizer or side dish, stuffed grape leaves are a must-try. These vegan Mediterranean favorites are filled with rice, herbs, and spices, and can be served cold or warm. To take it up a notch, serve them with a side of tzatziki or hummus for dipping.

You can easily make stuffed grape leaves at home, or find them at your local Mediterranean restaurant or market. They make a great addition to any party or gathering, and are sure to impress your guests with their unique taste and presentation.

  • To make stuffed grape leaves at home, start by rinsing and soaking grape leaves in warm water for about 30 minutes to soften them.
  • Mix cooked rice with herbs and spices of your choice, such as parsley, mint, and dill.
  • Place a small spoonful of the rice mixture in the center of a grape leaf, and fold in the sides and roll up tightly.
  • Place the stuffed grape leaves in a pot with water, lemon juice, and olive oil, and let them simmer for about an hour.
  • Once cooked, serve the stuffed grape leaves with a side of tzatziki or hummus for dipping, and enjoy!

Stuffed grape leaves are a perfect appetizer or side dish for any vegan Mediterranean meal, and are sure to impress your guests with their unique taste and presentation!

Roasted Eggplant and Tomato Salad

If you’re looking for a tasty and colorful salad, try the Roasted Eggplant and Tomato Salad. This dish is made with roasted veggies, including tender eggplant and juicy tomatoes, which adds a burst of flavor. It’s also topped with fresh herbs and a drizzle of balsamic glaze, which gives it a touch of sweetness. This salad makes a great side dish or entree with some added protein, like chickpeas or grilled tofu. To make it more filling, you can also add some grains, such as quinoa or farro. Serve it chilled for a refreshing summer dish or warm for a cozy autumn meal.

Mediterranean Tofu Skewers


Looking for a healthy and flavorful main dish option for your vegan Mediterranean catering? Look no further than these mouth-watering Mediterranean Tofu Skewers. Made with marinated tofu and grilled to perfection, these skewers boast a harmonious blend of herbs and spices that are sure to delight your taste buds.

To really round out your meal, serve these tofu skewers with a side of roasted vegetables or a refreshing salad. This will give your guests a well-rounded and satisfying meal that they won’t soon forget.

If cooking for a large group, consider serving these skewers as a main dish alongside other vegan Mediterranean dishes like mezze platters, stuffed grape leaves, and falafel pita sandwiches. Not only will these dishes appeal to vegetarians and vegans in your group, but they are sure to satisfy meat-eaters as well.

In terms of presentation, consider serving these skewers on a bed of greens or rice for added visual interest. You can also create a colorful and enticing display by including a variety of vegetables on your skewers, such as cherry tomatoes, bell peppers, and zucchini.

Overall, these Mediterranean Tofu Skewers are a perfect choice for anyone looking for a healthy and delicious main dish option. So fire up the grill and get ready to impress your guests with this delectable vegan creation!

Falafel Pita Sandwiches

If you’re looking for a classic, satisfying sandwich, falafel pita sandwiches are a great choice. These sandwiches are filled with crispy falafel balls, fresh veggies, and drizzled with tahini sauce, making them both filling and flavorful.

You can make your own falafel balls from scratch, or buy pre-made falafel from your local grocery store. To assemble your sandwich, simply stuff a pita pocket with falafel balls, lettuce, tomato, cucumber, and other veggies of your choice. Drizzle tahini sauce over the top of your sandwich for added flavor.

  • To make your own falafel balls, blend chickpeas, onion, garlic, parsley, and other seasonings until smooth. Form the mixture into balls and fry until crispy.
  • You can also add other toppings to your falafel pita sandwich, such as pickled vegetables, hot sauce, or even avocado. The possibilities are endless!

Falafel pita sandwiches are a great option for a quick and easy lunch, or even as a party food for your next get-together. Give them a try and enjoy the delicious combination of flavors and textures.

Zucchini and Tomato Tart

If you’re looking for a show-stopping main dish that’s both savory and impressive, you may want to try making a zucchini and tomato tart. This delicious tart is made with a flaky puff pastry crust and a filling that’s bursting with flavor thanks to the use of lots of fresh veggies. In addition to zucchini and tomatoes, you’ll likely also need some onions, garlic, herbs, and spices to really make this dish sing. Luckily, it’s also easy to customize to your specific tastes – so feel free to get creative and add whatever additional veggies or seasonings you think might be a good fit!

One great thing about this tart is that it’s suitable for just about any occasion – whether you’re entertaining guests or simply looking for a fancy yet satisfying weeknight dinner option. Additionally, the fact that it’s entirely plant-based means it’s loaded with nutrients, vitamins, and antioxidants – making it a great choice for those looking to incorporate more healthy foods into their diet. Overall, this tart is sure to delight your taste buds and impress your guests, so give it a try today!

Spanakopita Triangles

Spanakopita triangles are a mouth-watering vegan Mediterranean catering idea that is perfect for a party appetizer or a delicious snack. These triangles are filled with spinach and feta cheese and baked to crispy perfection. The combination of the savory spinach and tangy feta cheese will leave your taste buds wanting more.

To serve, these triangles are typically cut into small pieces and served with a side of tzatziki, a yogurt-based dip with cucumber and garlic. The creamy tzatziki adds the perfect finishing touch to these delicious appetizers, making them irresistible to everyone who tries them.

If you’re hosting a party, these spanakopita triangles are a great addition to a mezze platter featuring an array of dips and veggies. Or, you can simply enjoy them as a snack or light meal any time of the day. Either way, you won’t be disappointed by these delicious vegan Mediterranean bites.

Baba Ganoush Dip

Baba ganoush dip is a delicious and easy appetizer dip that is perfect for any occasion. Made with roasted eggplant, tahini, and lemon juice, this creamy dip is a staple in Mediterranean cuisine and is sure to please any crowd. To make this dip, simply roast the eggplant until it is soft and tender, then peel away the skin and mash it with the tahini and lemon juice. Serve the dip with pita bread, vegetables or crackers for dipping.

Baba ganoush can also be used as a spread on sandwiches or as a topping on salads. It is a great way to add flavor and texture to a variety of dishes. This dip is vegan and gluten-free, making it the perfect option for any dietary restrictions. Try adding roasted garlic or spices such as cumin or paprika to give the dip a unique and delicious twist.

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